Breakfast & Snacks Recipes

Chana Sundal | Fresh Coconut and Chickpeas Curry

Tofu, Asparagus, Veggies and Herbs Medley

Bottle Gourd and Toor Daal (Pigeon Peas) Curry

Cauliflower and Green Peas Stir-fry | Weight Loss Recipes

Palak (Spinach) and Paneer (Cottage Cheese) Soup

Lemon Rice with Indian Herbs | Tangy Breakfast

Delicious and Flavourful Raw Jackfruit Curry with Pumpkin Seeds

Boiled Jackfruit Seeds Stir-fry | Proteins, Iron and Antioxidants

Paneer Mattar | Cottage Cheese with Green Peas Curry

Moringa Leaves and Toor Daal (Pigeon Peas) Curry

Moong Beans Dosa (Pancake) | Pesarattu with Coconut and Curry Leaves Chutney

Barnyard Millet Recipe | Gluten free Protein packed grains

Mung Beans and Chayote Curry

Vegetable Rice Vermicelli | Indian style Breakfast Recipe

Long Beans Vegetable Stir-fry | Breakfast Recipe

Amaranth Leaves and Coconut Fry with Ragi Dosa (Finger Millet Flour Pancake)

Red Amaranth Leaves and Potato Stir-fry | Iron Rich Recipes

Red Amaranth and Lentils Soup – Iron Rich Foods

King Oyster Mushroom with Red Bell Pepper and Herbs de Provence

Beetroot Stir-fry | Iron Rich Recipe For Immunity and Healthy Liver

Zucchini stir-fry with Herbs de Provence | Diabetic Recipes

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