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Daal | Beans | Lentils
Chana Sundal | Fresh Coconut and Chickpeas Curry
Tofu, Asparagus, Veggies and Herbs Medley
Bottle Gourd and Toor Daal (Pigeon Peas) Curry
Cauliflower and Green Peas Stir-fry | Weight Loss Recipes
Paneer Mattar | Cottage Cheese with Green Peas Curry
Moringa Leaves and Toor Daal (Pigeon Peas) Curry
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Greens
Spinach and Enoki Mushrooms Penne Pasta
Palak (Spinach) and Paneer (Cottage Cheese) Soup
Moringa Leaves and Toor Daal (Pigeon Peas) Curry
Amaranth Leaves and Coconut Fry with Ragi Dosa (Finger Millet Flour Pancake)
Red Amaranth Leaves and Potato Stir-fry | Iron Rich Recipes
Red Amaranth and Lentils Soup – Iron Rich Foods
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Mushrooms
Spinach and Enoki Mushrooms Penne Pasta
Tofu, Asparagus, Veggies and Herbs Medley
Vegetable Rice Vermicelli | Indian style Breakfast Recipe
King Oyster Mushroom with Red Bell Pepper and Herbs de Provence
Shiitake Mushroom Stir-fry with Garlic and dried Herbs
Button Mushrooms and Green Peas Soup | Matar Mushroom
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Gourds | Squash
Bottle Gourd and Toor Daal (Pigeon Peas) Curry
Mung Beans and Chayote Curry
Zucchini stir-fry with Herbs de Provence | Diabetic Recipes
Ridge Gourd Soup (Indian style) to Boost Immunity and Digestion
Sweet and Sour Pumpkin Stir-fry with Ragi Dosa (Finger Millet Flour Pancake)
Pan Roasted Beetroot Pumpkin Soup – Sweet and Warming
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