Ingredients - Medhya Herbals

Daal | Beans | Lentils

Chana Sundal | Fresh Coconut and Chickpeas Curry

Tofu, Asparagus, Veggies and Herbs Medley

Bottle Gourd and Toor Daal (Pigeon Peas) Curry

Cauliflower and Green Peas Stir-fry | Weight Loss Recipes

Paneer Mattar | Cottage Cheese with Green Peas Curry

Moringa Leaves and Toor Daal (Pigeon Peas) Curry

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Greens

Spinach and Enoki Mushrooms Penne Pasta

Palak (Spinach) and Paneer (Cottage Cheese) Soup

Moringa Leaves and Toor Daal (Pigeon Peas) Curry

Amaranth Leaves and Coconut Fry with Ragi Dosa (Finger Millet Flour Pancake)

Red Amaranth Leaves and Potato Stir-fry | Iron Rich Recipes

Red Amaranth and Lentils Soup – Iron Rich Foods

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Mushrooms

Spinach and Enoki Mushrooms Penne Pasta

Tofu, Asparagus, Veggies and Herbs Medley

Vegetable Rice Vermicelli | Indian style Breakfast Recipe

King Oyster Mushroom with Red Bell Pepper and Herbs de Provence

Shiitake Mushroom Stir-fry with Garlic and dried Herbs

Button Mushrooms and Green Peas Soup | Matar Mushroom

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Gourds | Squash

Bottle Gourd and Toor Daal (Pigeon Peas) Curry

Mung Beans and Chayote Curry

Zucchini stir-fry with Herbs de Provence | Diabetic Recipes

Ridge Gourd Soup (Indian style) to Boost Immunity and Digestion

Sweet and Sour Pumpkin Stir-fry with Ragi Dosa (Finger Millet Flour Pancake)

Pan Roasted Beetroot Pumpkin Soup – Sweet and Warming

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