Banana Bread Recipe | Delicious Desserts

Banana bread is one of the simplest and yet super good food that you can offer to family either for breakfast, as a dessert, or pack as a snack.

Here is a recipe for a delicious and super moist banana bread that has loads of banana flavor. So, here you go should you or your family crave for something nice.

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Banana Bread Recipe

Banana bread is a simple yet super delicious recipe. It is a quick turnaround. You can also make muffins or appams with the same recipe.

Prep Time15 minutes mins

Cook Time50 minutes mins

Course: Dessert

Cuisine: Asian

Keyword: banana bread

Servings: 4 persons

Author: Nidhi Bansal

Cost: $5

Equipment

• Oven
• Cake mould

Ingredients

• 3-4 Very ripe bananas You can add ripe mango and freshly grated coconut for additional flavour.
• 1 cup Semolina
• ½ cup Almond Flour or Desiccated Coconut you can make yours at home by grinding blanched almonds
• 2 eggs
• 1 tbsp Vanilla Extract
• 1 tsp Rock salt
• ¾ cup Jaggery or raw cane sugar
• ½ cup Pure coconut oil or unsalted butter or ghee
• 1 tsp Baking Soda

Instructions

• Mix all dry ingredients together.
• Mash the bananas together in a separate bowl.
• Lightly beat the eggs before adding it to the mixing bowl. Add the vanilla extract as well.
• Add eggs and Mashed Banana. Mix well.
• Keep the mixture aside for 15 mins.
• Preheat oven to 180 C and add cake mix on the tray.
• Set the tray in the oven and bake for 35-40 mins. Keep checking in the middle.
• After 35 mins, check again by poking a toothpick or fork. If it comes out clear from all sides of the cake, then close the oven and let it cool down.
• Serve with flower tea or have it as a dessert.
  

Notes

Notes: To make an eggless version. Replace eggs with 1 tablespoon vinegar, 1 teaspoon baking soda, and half a cup of milk.

Other Tips:

• Take care not to over mix the batter. Overmixing hampers the texture.
• Add one cup of dark chocolate chips or half a cup of nuts of your choice (walnuts give a unique taste and go very well with the banana bread) for a different variation.
• Using brown sugar gives a more caramelized taste – just another option.
• Replace semolina with wholemeal flour with this. Equally mix wholemeal flour such as buckwheat flour or ragi flour in the all-purpose flour for a wholesome version of the banana bread.

We would love to hear from you! If you try this recipe, do leave a comment and rate the recipe! Don’t forget to take a photo, tag @medhyaherbals, and hashtag it #medhyaherbals on Instagram. Eat Well, Feel Happy, and Look Awesome!