Oyster Mushroom Recipe - Indian style stir-fry
A simple yet super delicious Oyster Mushroom Recipe to nourish and heal! Oyster Mushrooms carry multiple healthful nutrients such as Antioxidants, Proteins, Vitamins, and Minerals. This Indian style recipe adds herbs and spices to make a super healthy Immune Booster meal option.
Servings: 5 people
Cost: $5
Ingredients
- 250 g Fresh Oyster Mushrooms
- 1 tbsp Cooking Oil Use pure oils as Sesame oil, Olive oil, peanut oil, or Mustard oil.
- 1½ tsp Turmeric Powder
- 1 tsp Coriander seeds powder optional
- 1 inch Ginger Finely pounded or grated.
- 3 cloves Garlic
- 1 Medium sized Onion
- 2 Medium sized Tomatoes
- 1 Medium Twig of Coriander leaves To garnish
- 1½ tsp Salt to taste
Instructions
Preparing the Oyster Mushrooms
- Wash the Oyster mushrooms well.
- Oyster mushrooms can soak lot of water. Hence, squeeze out all excess water to leave them dry.
- Finely chop the washed and dried mushrooms. Keep aside.
For the Oyster Mushroom recipe
- Wash and finely chop all the ingredients as Onion, garlic, ginger, Tomatoes, and coriander leaves.
- Heat oil in the pan on high heat.
- Once the oil is slightly hot, add Onions, Ginger, and Garlic.
- Bring heat to medium. Stir the mix well till it turns golden brown.
- Add salt, turmeric powder, and coriander powder. Mix well.
- Add in the tomatoes. Mix well and cover for 3-4 mins till the tomatoes are fully mashed and mixed with the rest.
- Add in the chopped mushrooms. Mix well and cover.
- Cook for 7-8 mins, till all the ingredients are mixed well.
- Close the heat. Garnish with coriander leaves.
- Serve hot with Chapati or rice or grains of your choice.
- Enjoy!