Raw Banana Fry with Indian herbs
A delicious yet super nutritious raw banana stir-fry cooked with Indian herbs and spices.
Servings: 2 people
Cost: $2
Ingredients
- 2 Medium Green Banana
- 1 Medium Onion
- 3 cloves Garlic
- 1 sprig Curry Leaves Or a couple of fresh curry leaves
- 1½ tsp Mustard Seeds
- Pinch Asafetida
- 1 tsp Salt To taste
- 1 tbsp pure oil mustard, olive, coconut, or ghee
Instructions
- Peel and fine chop garlic and onion.
- Peel the green skin of the banana.
- Once peeled, quickly chop the banana into small pieces.
- Wash and chop the curry leaves. Chopping them small makes it easier to eat them in the cooked dish.
- Heat the pan.
- Once the pan is hot, add cooking oil and put the heat to medium.
- Add Asafetida powder and mustard seeds.
- Once the seeds start to crackle, add onion, garlic, and curry leaves to it.
- Stir till the onion and garlic mix turns golden brown.
- Add salt and cut banana to the mix.
- Stir fry and cover. Bring the flame to low level.
- Cook for another 5 mins till the banana is soft. Close the heat and let it be covered for another round of cooking in steam.
- Serve with rice, chapati, or dosa. Enjoy!