Pumpkin Seeds and Flax Seeds Dry Chutney Powder with Curry Leaves
An extremely delicious and highly nutritious chutney powder. Mixed with ghee, it makes for a delicious and high nutritious sauce. This recipe is recommended for all age groups. It is helpful for hormone balance in women.
Servings: 4 people
Cost: $10
Equipment
- Grinder
- Pan
Ingredients
- ½ cup Flax Seeds
- ½ cup Pumpkin Seeds
- 2 tbsp Dry curry leaves powder Replace with Moringa powder
- 1 tbsp Cumin Seeds Or Roasted and Ground Cumin Seeds powder
- 1 tbsp Dry Mango Powder
- 2 tsp Rock Salt To taste
- 2 tsp Black Pepper Powder
- ¼ cup Desiccated Coconut Powder
Instructions
- Dry roast flax seeds and pumpkin seeds on low heat. Leave them aside to cool down.
- Dry roast cumin seeds and keep them aside.
- Now grind the seeds together to make a smooth powder.
- Mix all the ingredients to make your delicious podi powder.
- Refrigerate it or store in an air tight container.
Notes
You can make dry curry leaves powder either by drying curry leaves (in the sun). Or you can quickly dry roast fresh curry leaves, let them cool down, and then grind to make the powder.
1/2 cup of fresh curry leaves will give 2 tbsp of powder.