Fresh Wood Ear Mushroom Stir-Fry - Indian Style
This black fungus stir-fry is an easy one pot recipe prepared with Indian herbs and spices. It is delicious and nutritious. Add this side to your meals for better nutrition and health profile.
Servings: 3 people
Cost: $5
Ingredients
- 250 g Fresh Black Fungus or Wood Ear Mushroom
- 1 tbsp Cooking Oil Olive Oil, Mustard Oil, Sesame Oil, Peanut Oil
- 1½ tsp Turmeric Powder
- 1 inch Ginger Grated or Pounded
- 3 cloves Garlic
- 1 Medium Onion
- 1 Medium Tomato It can be replaced by 1½ tsp Rice Vinegar.
- Pinch Asafetida
- 1½ tsp Soy Sauce or Salt to taste
Instructions
- Wash and cut the black fungus mushrooms.
- Finely chop onion, ginger, garlic, and tomato.
- Heat oil in a pan. Once the oil is hot, add chopped onion, ginger, and garlic.
- Mix well till the ingredients turn golden brown.
- Add soy sauce, chopped tomato, and turmeric powder. Mix well and Stir for another 2 mins.
- Add in the mushrooms. Mix well.
- Lower the heat and cover for 3-4 mins.
- Serve with steamed rice or noodles. Enjoy!