Carrots Potato Stir-fry with Chapati - Aloo Gajar ki Sabzi
Carrots potato stir-fry is a easy and super delicious recipe that can be made in a jiffy. It blends the crunchy texture of carrots with the creamy texture of potatoes. This recipe is recommended for kids, adults, new mothers, and for diabetics.
Servings: 4 people
Cost: $5
Equipment
- Heavy Bottom Pan
Ingredients
- 5 Medium Carrots
- 2 Medium Potato
- 2 cloves Garlic
- 1 inch Fresh ginger root
- 3 sprigs Green Onion Or 1 Medium sized onion finely chopped
- 1½ tsp Carom Seeds (Ajwain)
- 1½ tbsp Mustard Oil
- 1 tsp Rock Salt to taste
- 1½ tsp Turmeric Powder
- 1½ tsp Coriander Seeds Powder
- 1 pinch Asafetida or Hing
Instructions
Preparing the vegetables
- Peel and cut potato and carrots into half inch cubes. Keep aside.
- Finely chop onion and pound/chop ginger and garlic together.
Preparing the stir-fry
- Heat oil in a pan. Once the oil is hot, add in asafetida and carom seeds.
- Let the seeds crackle. Now add chopped onion, ginger and garlic.
- Mix well and let it cook till the mix turns golden brown.
- Now add turmeric powder, coriander seeds powder, and salt. Mix for few seconds.
- Now add peeled and cut carrots and potato. Mix well and cover. Let it cook for 10-15 mins till the vegetables turn soft.
- Close the heat. Keep covered.
- Serve with Chapati or steamed rice. Enjoy!