Shiitake Mushroom Stir-fry with Garlic and dried Herbs
Herbed Shiitake mushroom is a quick, delicious, and super healthy side for your meals. It is chewy, smooth, and carries aroma of garlic and herbs. Rich source of proteins, Iron, antioxidnats, and B Vitamins.
Servings: 5 people
Cost: $10
Equipment
- Pan or Skillet
Ingredients
- 250 g Fresh Shiitake Mushrooms
- 3 Garlic Cloves
- 1½ tbsp Dried Herbs | Herbs de Provence Replace dried herbs with ½ cup of Fresh Basil OR Chives OR Parsley OR Green Onion
- 2 tbsp Cooking Oil Pure and Unrefined Oils of your choice. We used Sesame oil.
- 1½ tsp Black Pepper Optional
- 1 tsp Vinegar We used rice vinegar – (optional)
- 1½ tbsp Soy Sauce (Naturally Brewed) Replace it with 1 tsp Rock Salt
Instructions
- Wash and chop the shiitake mushroom to ½ inch pieces.
- Coarsely chop fresh herbs (in case you are using them)
- Finely chop the garlic.
- Heat an iron skillet or a deep pan and add cooking oil.
- Add garlic and stir till it turns golden brown.
- Add the mushrooms, stir on high heat for 3-4 mins till they soften and start to release water.
- Now add soy sauce, vinegar, and herbs. Mix well. Cover and cook on low heat for another 3-4 mins.
- Close the heat. Check that mushrooms have softened upto the texture you would like. Keep covered.
- Serve with steamed rice or bread. Enjoy!
Notes
Size of the mushroom makes a difference. If you cut bigger, taste and texture will be slightly different. Try both ways and see which one you like more.