Sweet Takra | Lassi recipe with sweet spices and jaggery
Sweet Lassi or Takra with jaggery is balancing for Pitta Dosha. A delicious and simple recipe with sweet and cooling spices make
Servings: 1 person
Author: Nidhi Bansal
Cost: $5
- ¼ cup Fresh curd Make sure that it is not too sour
- 1 cup Plain water
- ½ tbsp Jaggery Replace with raw cane sugar or sucanat
- ¼ tsp Cinnamon powder optional
- ¼ tsp Cardamom Powder optional
- 1 sprig Mint Leaves Optional. This can be used for garnishing and for Pitta balance.
Combine curd, water, cinnamon, cardamom, and jaggery in a blender. Blend well and set aside.
Add finely chopped mint leaves leaves.
Add to butter milk and stir well.
Enjoy!