Go Back Email Link
+ servings
sweet lassi-min
Print Recipe
5 from 1 vote

Sweet Takra | Lassi recipe with sweet spices and jaggery

Sweet Lassi or Takra with jaggery is balancing for Pitta Dosha. A delicious and simple recipe with sweet and cooling spices make
Prep Time15 minutes
Servings: 1 person
Author: Nidhi Bansal
Cost: $5

Equipment

  • Blender (Hand blender or food processor)

Ingredients

  • ¼ cup Fresh curd Make sure that it is not too sour
  • 1 cup Plain water
  • ½ tbsp Jaggery Replace with raw cane sugar or sucanat
  • ¼ tsp Cinnamon powder optional
  • ¼ tsp Cardamom Powder optional
  • 1 sprig Mint Leaves Optional. This can be used for garnishing and for Pitta balance.

Instructions

  • Combine curd, water, cinnamon, cardamom, and jaggery in a blender. Blend well and set aside.
  • Add finely chopped mint leaves leaves.
  • Add to butter milk and stir well.
  • Enjoy!